Su muncadore is the headpiece, it is black and made of Tibet wool, and it is considered the most iconic piece of the dress. It is handmade with golden silk thread that depicts flower motifs. The seamstresses always draw according to the client’s taste, making one-of-a-kind pieces. Su muncadore is set by a rolled-up piece of fabric, su chircu, used only to make the headpiece flow gracefully. Another essential element is sa triccia made in macramè, with its acrylic fringes sas himmulas.

Sa hammisa, the shirt, is made in trambicchi (a Cambrai cloth), and it is generally light blue, finely weaved along the wrist and chest.

Su gippone is a jacket of red cloth to wear on the shirt, with a purple border and enriched with brocade or terziopelo

Sa pala è is a corset made of a coloured silk ribbon, brocade and terziopelo, it is worn under su gippone, and it replaces it during summer.

Sa tunica is the skirt. The one used for celebrations is brown or crimson rough woollen cloth; it has white or light blue frills and weaved with solid and lively shapes. The one for everyday uses is made of less expensive velvet, with floral designs. The skirt is finely pleated (sos ghettos) created through a long process to make it last longer.
On the frill, there is sa guarnitura, a decorative piece of lace, or white and light blue tatting flowers and ribbons.
Once all the garments are set, the hemline is finished with a lace of red cloth.

Sa vranda is a weaved apron made with the same technique used for the headpiece and garnished with the same flowers, usually light blue or red.

Sas isharpas, or the shoes, are almost entirely not used today as they were in the past – they are handmade and garnished at the tip by a coloured satin ribbon, sa pupusa.